Keep Your Dog wholesome By Homemade Dog Food method

When you think about it, what does your dog need from its food in order to be healthy?

Today our pets have a wide range to meet their tastes and needs and we have our option of what kind of food we can choose to feed them. Despite the variety, pet foods ordinarily fall into three major categories. These categories are: Grocery store foods, these types of dog and pet foods are ordinarily found in grocery shop and mass marketed retailers and can consist of lower quality, less expensive ingredients. The second class is "premium dog foods," which can also be found in grocery's shop but are also found in pet shop and through your local veterinarian's office.
These types of foods are ordinarily made from some higher quality ingredients and are ordinarily made evident by the charge of the food. Some of these pet foods though can consist of lower quality ingredients that you aren't aware of. The third and final class is homemade dog food.More and more citizen are beginning to make their dog's food at home rather than
buying industrial formulas. Homemade dog food doesn't consist of any substances
that could possibly be harmful to your dog's health such as synthetic coloring
and synthetic flavors.

Food

Another intuit to make homemade dog food is the preservatives added to the industrial dog food. Homemade dog food has the advantage of optimum freshness without preservatives.

Keep Your Dog wholesome By Homemade Dog Food method

There are dogs that would greatly advantage from a homemade diet. Some dogs who suffer from allergies that cause severe itching may find relief once switched from industrial dog food to a homemade diet.

Processed dog food is a relatively new stock and scientists don't fully understand the differences in the middle of industrial food and a diet of fresh food. There may be problems occurring in a dog's health because he is being given food that has had the nutrients cooked out of it and then sprayed back on.

Would you like to prolong the quality and distance of your dog's life by 135%?You should keep your dog wholesome by homemade dog food.

Keep Your Dog wholesome By Homemade Dog Food method

Free Raw method - Best Raw Food Bar method

If you're seeing for a good or the best raw food bar method or have had problems manufacture bars in the past, here is the best way to make raw food bars. When I first starting manufacture raw foods many years ago, I had a qoute seeing the right consistency when trying to make raw bars. They were either too sticky or wouldn't hold together. They would fall apart and be nothing like the bars you buy. I wondered what the private was.

After trying dozens of recipes with disappointment, I did my own experimenting and found the best proportion of ingredients. Using nuts and dates to find a basic recipe, this one holds together nicely. Part of the private is in a 2 process mixing.

Food

I used Brazil nuts and cashews. Brazil nuts are hard nuts so should be ground to a finer grind to protect your teeth.

Free Raw method - Best Raw Food Bar method

This easy method is quick although you'll want to refrigerate it or put it in the freezer for awhile before you take the bars from home.

One of the problems in the consistency is that your dates may be separate sizes. I use medjools but even those vary in size. So you may have to make some adjustments if they don't turn out perfectly. But I've made these many times and they have all the time turned out great.

For my best raw food bar recipe:

Ingredients: 2 cups raw Brazil nuts, 2 cups raw cashews, 8 medjool dates, sea salt and lemon juice.

Put 1 1/2 cups of the raw Brazil nuts in a food processor and pulverize or grind into very small pieces, about the size for pesto. Does not have to be perfect. They will be separate sizes and some will be very fine. This is good because it's a hard nut. Then add 8 pitted medjool dates, they must be medjools. The fresher the better. Older dates may be drier. Then mix in the dates to form a dough but don't overmix.

Then add 1/2 cup more of Brazil nuts and 2 cups raw cashews. Cashews are a softer nut and can be assorted very small chunks and some fine. No big chunks. Add a pinch of sun-dried sea salt and a squirt of fresh squeezed lemon juice and grind for a few seconds until mixed. The cashews should be ground fairly fine with some chunks. Feel the dough or combination to see if it holds together. It'll be a limited sticky and it'll set up in the refrigerator.

Now you can also add goji berries or other dried fruit if you like or a limited shredded coconut just until mixed in. Don't overmix.

Spread the dough into an 8, 9 or 10 inch quadrilateral dish or 10 inch corning ceramic dish, depending on the thickness you want. You can also form the dough into balls. Place in the freezer for an hour or the refrigerator for a couple of hours or more. When set, slice into bars or into smaller pieces for a quick snack.

When eating Brazil nuts you don't want to overindulge. Brazil nuts are high in selenium. Selenium is good for us and absent in the soil in many countries. But too much selenium can cause a toxic overdose. You can make and eat these either you're on a raw food diet or not. So go easy on the best raw food bars and don't eat them all at one sitting. You're sure to enjoy my best raw food bar method and make it over and over.

Free Raw method - Best Raw Food Bar method

Filipino Recipes - Puto Cheese method - Pinoy Food

Puto cheese is just like the quarterly puto or rice cake. But this version uses flour instead of ground rice so the texture is a whole lot smoother. And the cheese added as topping is the infer why it is named as such. Puto cheese and hot chocolate is a great blend for breakfast. Because it is very easy to prepare, you don't have to be a seasoned chef to cook this recipe to perfection.

Ingredients:

• 1/2 cup cake-flour
• 1/2 cup all purpose-flour
• 2 tsp baking powder
• 3/4 cup white sugar (divided)
• 1/3 cup evaporated milk
• 1/3 cup water
• 2 pcs egg yolks
• 2 pcs egg whites
• 1/4 tsp. Vanilla
• 1/2 tsp salt
• cheese (sliced into small strips)

Food

Cooking Instructions:

• In a medium-sized mixing bowl, sift the cake flour, all-purpose flour, salt and baking powder. Repeat the step three times then set aside.
• Beat yolks until the color is lemon yellow. Gradually add ½ cup sugar while beating continuously.
• Fold in the flour mixture, alternately with milk and water, to the beaten egg yolks. Add the vanilla and mix thoroughly. Set aside.
• Beat egg whites until soft peaks are formed. Add the remaining ¼ cup sugar and go on beating the blend until stiff. Fold in the egg batter. Mix well and pour blend in puto molder about ¾ full.
• Top with slices of cheese. Cover with clean cheese cloth.
• Steam for 25-30 minutes. You will know the puto cheese is cooked when you insert a tester in the center and it comes out clean.
• To maintain the solid shape of the puto cheese, let cool for a few minutes before removing from the puto molds.

Filipino Recipes - Puto Cheese method - Pinoy Food

Filipino Recipes - Puto Cheese method - Pinoy Food

Filipino Recipes - Estofado method (Beef) - Pinoy Food

Estofado is a special beef method that you cannot find during regular days because of the estimate of preparing required. It is ordinarily prepared during fiestas and special occasions like weddings, birthdays and reunions that are held during the summer months when school is out. Because the beef is cooked to a chewy tenderness, it is loved by both the kiddies and the oldies. Even if there are a lot of dishes set on the table during special occasions, you will really find the estofado being the first to disappear because it is so appetizing thus manufacture it too hard to resist.

[b]Food[/b]

Ingredients:

• 1 kilo boneless beef
• 2 cups Baguio beans (cut into favorable lengths)
• 2 small carrots (peeled and quartered)
• 1 cup chopped tomatoes
• 2 onions (chopped finely)
• ½ cup vinegar
• 2 cloves garlic (pounded)
• 1 bay leaf
• 6 small onions (peeled but whole)
• 1 tbsp flour
• cooking oil
• salt and pepper (to taste)

Cooking Procedure:

• Rub the beef with flour. Season with salt and pepper to taste.
• Fry in cooking oil until color turns brown then set aside.
• Using the remaining oil, sauté the garlic until it turns brown then add the onions and tomatoes. Cover and simmer for about 5 minutes.
• Place the meat in a pan and cover with tomato mixture, bay leaf, vinegar and a small estimate of water just enough to cover the meat. Add salt and pepper to taste. Cover the pan and bring to a boil. Add the 6 peeled whole onions, beans and carrots then allow to simmer.
• Take out from the pan when the vegetables are cooked. Dispose the beef in a serving platter and surround with the vegetables.
• Simmer down the sauce to desired quantity and thicken with flour. Pour the sauce over the beef and vegetables then serve.

Filipino Recipes - Estofado method (Beef) - Pinoy Food