primary Food in Colombia - Know Some Facts

Colombia has a privileged location in South America, with part of its coast to the cool Pacific Ocean and part in the Caribbean with its warmer waters. Part of the country has mountains, other part has valleys. Therefore they can grow all kinds of fruits, vegetables and have all kinds of seafood. 

Through its history, Colombia has received sway of the Peruvian and Brazilian cuisine's tradition, but also from the Japanese and Arabic way of cooking. To this add their own cultural heritage, as the Amerindians also raised dissimilar species of animals, with which they could make yummy dishes. And to this range we also must add the Spanish tradition.

Food

We could say that the Colombian cuisine uses dissimilar meats, fishes, fullness of vegetables and lots and lots of exotic and yummy fruits.   Also their delicacies depend on the regions, as food is dissimilar in the mountain regions than what is on the coastal regions. Its food is always, anyway, very tasty, with natural flavors, and not too spicy. Colombians also love soups, which are approximately a must in each supper or lunch. But the most important fact is that they love their food done with fresh ingredients, and fresh fruits.

In Colombia citizen have usually three meals a day. First one, breakfast, before to going to work. The most important meal is lunch. It is a meal consisting of three courses, soup, main dish and a drink, and dessert or fruit. Dinner is very light, taken around 9:30 Pm. 

What is more challenging about Colombia is that all changes according to the region where one is. If in the jungle, or in the coast, or in the valley, citizen have their own way of dressing, have their dissimilar food preferences, their beloved drinks. And this is what makes it such a rich country and so very interesting.

But in all these regions there are some things in base too. They take it very seriously what their food is, the recipes they use and the dissimilar techniques are they same as centuries ago, giving them a sense of nationalism, reinforcing the feeling of being all from the same country. Their typical meals are full of tradition and history and they won't turn that.

If we were to name some of the original dishes or food of Colombia, we could select the arepa, the sancocho, the fritanga. Also lots of chicken, beef, fish corn, onions tomatoes, potatoes, rice and some dissimilar legumes.

To all this we should add a astonishing cup of coffee, the best in the world!

primary Food in Colombia - Know Some Facts

Filipino Recipes - primary Food, Worldwide Influences

The roots of Filipino food are not your typical Asian fare, for instead of heavily spiced and aromatic food, instead we have original east Asian cuisine but combined with modern influences from the west, including America and Hispanic countries. Often with Filipino food the recipes feature bold combinations which accentuate each other.

Here's a formula that emphasises the worldwide influences on the original cuisine of the Filipino regions. Originally from Spain, these "Mallorca Pastries" are a common foodstuff eaten over many of the islands over the country, and a delicious treat to feed your family.

Food

Ingredients

2 pounds of flour
8 ounces of butter
5 eggs
200ml milk
1.5 ounces of bakers' yeast
Pinch of salt
Icing sugar

Start off by shredding the bakers' yeast in a bowl or pan of milk, then crack open the eggs and whisk them, adding them to the yeast with a slight salt.

Take someone else bowl and beat the butter until it's nice and spongy. Spread the softened butter over the dough. Now, form the flour so that it resembles a shallow cone with a hole at the top, then pour the mix into the centre. You can pick which size to make them, from smaller individual bites to larger concoctions. I find that colse to 60grams (2 ounces) is fine for each one.

Now, use your hands to knead the blend and form a ball, exterior them up for colse to 24 hours in the fridge. After this, let the yeast rise for up to four hours at room temperature, until they roughly double in size and bake for 15 minutes at 180 degrees centigrade until they take on a lovely golden colouring. Let them cool and sprinkle with your icing sugar. Done! Now you just have to be quick and eat them before everyone else does...

Filipino Recipes - primary Food, Worldwide Influences