Whole Food Supplements

Alternative To Typical synthetic Supplements Is Needed, Say Experts

Whole food supplements is currently a topic of worldwide interest. A profusion of evidence has recently come to light suggesting that lowly synthetic multivitamin supplements may be perilous to your health. Goran Bjelakovic, a respected scientist from the University of Copenhagen, headed up a weighty meta-study that looked at the results of 67 placebo-controlled trials previously undertaken to decree the effects of vitamin and anti-oxidant supplements on longevity. In the end, the study combined observations of 232 000 test subjects. By using such a large population sample, a study can come to be much more excellent with regards to spotting large-scale trends and overcoming human bias.

Food

The results of the analysis, published in the Journal of the American healing Association, were nothing less than shocking. Finding at patients with diabetes, heart disease and lung cancer, as well as healthy, normal individuals, there was no apparent advantage to taking popular fractionated supplements like Vitamin A, Vitamin E, Vitamin C, Selenium, or beta-Carotene. In fact, the results went in the opposite direction - there was an increased occasion of death (16 percent) among Vitamin A users, a 7 percent higher death rate among beta-Carotene users, and a 4 percent mortality growth in Vitamin E users. Beta-Carotene and Retinol, promoted as anti-carcinogenic agents, may promote lung cancer. That's right - pills marketed as helping you towards a longer, healthier life are in fact correlated with a speedier demise. This study used typical supplements on the store made from synthetic vitamins.

Whole Food Supplements

To add insult to injury, a modern study published in the British Journal of nourishment under the unimaginative title of "Ascorbic Acid Supplementation Does Not Attenuate Post-Exercise Muscle Soreness Following Muscle-Damaging practice But May Delay The salvage Process" indicated that supplementation with anti-oxidants from synthetic sources may reverse many of the useful effects of corporeal training.

Now, this is not to say that anti-oxidants or vitamins are bad for you. Far from it - these supplements were created on the basis of solid science. Anti-oxidants are still believed to protect cells from the ravages of free radicals. The problem, rather, is the idea that you can get those benefits from synthetic isolated compounds. Disease and the aging process are regularly far more complicated than test-tube studies can account for. Furthermore, the issue of bioavailability is an ever-present concern. Many typical synthetic supplements consist of huge amounts of the advertised vitamin, but lack the added compounds needed to ensure that their key ingredients are unmistakably absorbed by the body. Passing level through the digestive tract, these 'miracle health cures' often wind up doing minuscule beyond giving population high-priced urine. To the rescue...Whole Food Supplements.

What the layperson should take from all this is not a sense that we've made no develop in the last century with regard to uncovering enough means of personal health maintenance. There's one thing that nobody is disputing, and that's the point of a healthy, well-rounded diet replete in fruit, orange, yellow and dark green leafy vegetables, whole grains, legumes, seeds, nuts, high quality carbohydrates and lean proteins and supplementation from whole food supplements. . When you avoid taking in harmful chemicals such as those in food preservatives, flavorings, flavor enhancers and 'synthetic vitamin additives', you'll not only reduce your intake of toxins. You'll also be forced to tap into the most nutritionally trustworthy source available, namely natural nutrition. Human beings have evolved to consume unprocessed plant and animal food sources. modern research suggests that the superiority of natural ratios and formulations has been massively undervalued.

Whole food supplements are foods that haven't been processed or refined, or have undergone as minuscule processing as potential for preservation or human consumption. Much as is the case with organic food, whole food supplements call for the avoidance of chemically assisted agriculture. The belief is one of a minimization of human interference with the processes of nature. This is based on the guiding principle that nature's products make for healthier products than the products of human industry.

While this is a claim met by much resistance from the refined food and pharmaceutical industries, it's being repeatedly borne out by the results of research. A study of women shifted from a diet high in processed foods to one replete with whole foods and whole food supplements resulted in a 61% decrease in saturated fat intake. They also experienced increases in dietary fiber of 60 percent, a 45 percent growth in vitamin E, a 60 percent correction in vitamin C intake, and a five-fold growth in carotene intake. The net supervene of this new phytochemical-rich diet was an induced drop in total cholesterol of 13 percent - meaning less risk of heart disease and stroke, statistically still the biggest killers of population in first world countries. In the short term, they also saw vast improvements in bowel function and overall perceived health. Clearly whole food supplements are preferable to typical synthetic supplementation.

So the message, actually, seems to be rather clear. Eat a diet comprised primarily of whole foods and whole food supplements, and you'll be a shoe-in for long life and a vital, healthy old age. It sounds simple, but there is a problem with that approach, at least in our current era of constant manufactures and nine-to-five workdays. Progressively, population in developed countries are struggling to keep up with the clock. Even as work-induced stress makes the disciplinary challenge of sticking to a diet more daunting, so spending what minuscule free time one has on grocery shopping can seem like its own extra kind of waste. Unlike processed foods, whole foods are not very unmistakably stored, meaning that to eat agreeing to such a diet, you'll need to visit a farmer's store and buy your food fresh every few days. This is where well-meaning eaters so often falter in the journey towards health correction and a trimmer waistline, entering the lifelong trend of yo-yo dieting.

Furthermore, many foods may not even be ready in clear countries. Tell person that lives in South Africa to eat more kale and you might as well be informing them of the useful effects of zero gravity.

Bent on Finding their way nearby these obstacles to easy health maintenance, scientists have worked an angle that may sound, at first blush, a minuscule counterintuitive. The goal of pharmaceutical supplementation has all the time been to retain or improve upon the nutritional efficacy of whole foods in tablet and powder form. through a right process of trial and error, it was discovered that, by curing vegetables, herbs and other nutrient sources, milling them up into powder, and forming that powder into tablets or capsules, it was potential to retain much of their nourishing value .This is only true of whole food supplements that have been processed using minuscule or no heat. And so, it appears, one can ultimately enjoy the benefits of healthy eating via the easy act of popping a few pills. The advantage over lowly eating is in the combinations of nutrient sources (and the quantities thereof) chosen, designed to complement each other and aid in the most complete, convenient absorption of the ingredients. Due to the staggering decrease in size that desiccation brings, it's also potential to consume far more of said nutrients, avoiding the sometimes undesirable need to stuff one's face with greens.

The supervene of whole food supplements has been very favorably contrasted with synthetic supplements such as multivitamins. The intuit whole food supplements come out on top is simple: your body recognizes the ratios of nutrients in whole foods and processes them far more unmistakably than supplements consisting of isolated or fractionated nutrients.The body recognizes whole food supplements as nourishment and is able to metabolize and utilize them efficiently.

The best idea, say experts, when it comes to determining your whole food supplements requirements is to decree on the effortlessly ready foods that you can and will eat consistently, then fill in the gaps from there. A normal list of the most very recommended vegetables with regards to anti-aging and health benefits would consist of kale, chard, spinach, broccoli, Brussels sprouts, cauliflower, red and green peppers, garlic, onions, sweet potatoes, tomatoes, green peas, asparagus and carrots. At Rutgers University, New Jersey, nutritional and food science Professor Paul A. Lachance headed up a study, published in the Journal of The American College of Nutrition, to value 29 popular fruit, and ranked them in descending order of value agreeing to the benefits they confer. His top ten list read as follows: kiwi, papaya, cantaloupe, strawberry, mango, lemon, orange, red currant, mandarin orange and avocado. To be efficient these foods must be eaten raw.

In terms of supplementing beyond this list, when it comes to picking the right whole food supplements for your purposes, you'll probably want to look for much the same things you might have looked for in synthetic supplements in the past - compounds to promote joint health, brain health, immunity and so on, by the use of anti-oxidants like resveratrol, beta-carotene along with other amino acids and vitamins. The dissimilarity may not lie in the listed ingredients, but rather in the manner those ingredients were derived - from coarse (and some not-so-common) plants, vegetables, fruits, herbs and so on. This is how natural whole food supplements companies source their nutrients.

What Supplements Should You Take?

Whether you use vital nutrients as your barometer of what and how much to eat, or the guide in determining what wholefood supplements you need, determining their nearnessy or lack thereof is probably the best way to value a diet. Below are listed some of the vital nutrients most population should consider supplementing in their diets - the ones population are typically deficient in, and those that contribute the most benefits. Included are the foods in which those nutrients can be found.

Anti-oxidants

Anti-oxidant supplementation is, obviously, sought after for its promised effects of safety against disease, cellular breakdown, cancer and ultimately aging. In 2004, a study by the Usda revealed the best dietary sources of anti-oxidants. Published in the peer-reviewed publication of the American Chemical Society, the Journal of Agricultural and Food Chemistry, the study showed that foods like beans and artichokes take pride of place in the anti-oxidant-rich-food hierarchy. The study also demonstrated powerfully useful effects from pecan nuts, cinnamon and russet potatoes.

B-Vitamins

The B-Vitamins play a very prominent role in cell metabolism. Once belief to be a single vitamin, these were later discovered to be a group of chemically clear vitamins that often coexist in single foods. health supplements that consist of the full roster of eight B-Vitamins are called Vitamin B complicated supplements. These vitamins help to mouth good muscle and skin tone, promoting cell growth, particularly of red blood cells, and thereby providing safety from anemia. They retain and growth the rate of metabolism, meaning that they can also support in maintaining a healthy weight. Notably, they decrease the risk of pancreatic cancer, but only when consumed as a whole food, not as a synthetic fractionated tablet. Most B-vitamins must be consumed daily, as any excess is quickly excreted in the urine. Good sources consist of potatoes, bananas, lentils, chile peppers, brewer's yeast, whole food supplements, molasses, tuna, animal livers and meat. Since the vitamin B12 cannot be produced by vegetable sources, deficiency in this nutrient is of single concern for vegetarians, who need to get it by bright supplements or fortified breakfast cereals to avoid potential ill consequences on health. For the more omnivorous among us, good sources are fish, meat, poultry and eggs.

Beta-Carotene

A famed member of the antioxidant family, Beta-Carotene is worth mentioning alone, especially for its assistance in the uptake of vitamin A. It's the substance that colors carrots orange, and assists in the buildup of epidermal retinol, responsible for protecting the skin from sun damage. It's abundant in crude palm oil and Vietnamese gac, which have the highest Beta-Carotene content of any vegetable or fruit. These are, unfortunately, often filtered for clarity before sale, a process which removes all carotenoids. Other sources consist of papayas, mangoes, carrots, yams, spinach, kale and sweet potato leaves and quality whole food supplements.

Calcium

It's the fifth most abundant element in the earth's crust, but that doesn't mean that conscientious calcium consumption shouldn't be a concern of anyone Finding to live to a sturdy, healthy old age. Calcium is valuable for many valuable cellular processes. "Calcium plays an prominent role in building stronger, denser bones early in life and holding bones strong and healthy later in life," says the National Osteoporosis Foundation, and it's a advice that has been hammered into us through media to the point of filtering into commonsense and popular culture. Continued calcium deficiency leads to rickets, poor blood clotting and an increased risk of fractures.

The best known sources of calcium are dairy products. Unfortunately, lactose intolerance is far from a rare disorder, and assorted other ailments and personal philosophies (such as veganism) keep clear individuals from bright dairy products. Luckily, there are numerous good vegetable sources of calcium, along with nuts, seeds, seaweed, oranges, figs, beans, broccoli and fortified products like soy milk. One poorly recognized sources of calcium is ground eggshell. For information on the calcium content of foods, visit the Usda National Nutrient Database online. The easiest way to consume calcium that the body will identify as food is to take whole food supplements.

Magnesium

It plays a vital role in regulating neuromuscular activities, most notably those of the heart. It assists in maintaining good blood pressure, healthy muscle tone and good skin pallor. It helps us metabolize calcium and vitamin C, and as such deficiency in magnesium can supervene in calcium depletion, kidney stones, muscular irritability, nervousness and confusion. Yet the remarkable fact is that the majority of population on earth (around 80%) are known to be deficient in Magnesium. Typical rates of intake are between 143 and 266 mg per day - significantly lower than the Fda's recommended daily intake of 350 mg. deficiency in Magnesium has also been concerned in the development of continuing diseases like asthma, osteoporosis and attention deficit hyperactivity disorder. Good food sources consist of nuts, seeds, spices, bran cereals, quinoa, soybeans, coffee, cocoa, tea and green, leafy vegetables. It has been speculated that the reduced intake of dietary magnesium in developed countries can be correlated with the rise of food refinement and the use of modern, magnesium-free fertilizers. among dietary supplements, magnesium citrate has been regularly proven as the most bioavailable, beating the oxide and amino-acid chelate forms for its rate of absorption. synthetic supplements can not be absorbed: use whole food supplements to mouth permissible levels.

L-ascorbic Acid

Better known as vitamin C, L-ascorbic acid is perhaps the most popular of supplements, and has been used to treat disease ever since the French explorer Jacques Cartier boiled the needles of the arbor vitae tree to treat scurvy in 1536. The resultant tea was later shown to consist of 50mg of vitamin C per 100 grams. Like Magnesium, without regular uptake vitamin C is quickly eliminated through the urine, so it's easy to come to be deficient without supplementation. While oranges are noted for their vitamin C content, the more obscure but vastly more potent sources, such as kakadu plums, camu camu, rose hips and Indian gooseberries are moderately gaining popular recognition, as are coarse sources like blackcurrants, red peppers, parsley and guava. Animal sources of this nutrient consist of oysters, pork, beef, calf and chicken livers, cod roe and, as unpalatable as it may sound, lamb brain. The easiest way to mouth permissible levels is with whole food supplements.

Coenzyme Q10

An oil-soluble, vitamin-like substance found in most plants and animals, CoQ10 is responsible for supporting the process of Atp generation, responsible for ninety five percent of the human body's energy. The organs with the highest energy requirements - such as the liver and heart - thus wish the most Co-Q10. Known for this strengthening supervene on the heart muscle, CoQ10 has been used to treat many forms of cardiac condition, although the extent of its role in energy production is still not fully understood. It has been shown to have useful effects on sufferers of throbbing head headaches, to lower blood pressure, reverse gum disease, and aid in weight loss. It is known for its quality to slow the shrinkage of the thymus gland, thus preventing the weakening of the immune system that typically accompanies old age. It is also being investigated for its potential to mitigate the effects of cancer.

The best dietary sources of CoQ10 are sardines, mackerel, the livers of beef, pork and lamb, eggs, spinach, broccoli, peanuts, wheat germ and whole grains. The easiest way to mouth levels is with whole food supplements for rapid absorption.

Dietary Fiber

While it might be a bit of stretch to call it a nutrient, dietary fiber or 'roughage' is vital to the health of the digestive system, and thus to the efficacy with which all other nutrients get absorbed. Roughage is comprised of the indigestible parts of plant foods that easy the develop of food through the digestive system, easing defecation.

Good plant sources of fiber consist of psyllium seed husk, bran flakes, legumes, oats, rye, barley, prune juice, plums, lentils, beans, quinoa, berries, bananas, broccoli, carrots, artichokes, potatoes, sweet potatoes, onions, whole grain foods, wheat, corn bran, flax seed, green beans and tomatoes.

Soluble fiber or probiotic supplements can also be useful to easing the symptoms of diarrhea, constipation, and irritable bowel syndrome. The Fda reports that studies have found that "diets low in saturated fat and cholesterol and high in fiber are related with a reduced risk of clear cancers, diabetes, digestive disorders, and heart disease."

Omega 3 Fatty Acids

The nutritionally prominent Omega 3 fatty acids - Alpha Linoleic Acid (Ala), Eicosapentanoic Acid (Epa) and Docosahexanoic Acid (Dha) - have been credited with supporting cardiovascular health, circulation and healthy vision, as well as promoting good function of the brain and immune system. Dha and Epa are made by microalgae which, living in seawater, are consumed by fish and plankton, accumulating to high levels in their internal organs.

Use of omega 3's in the form of fish oil has been shown to reduce risk of heart attack, lower blood pressure, and offset the effects of arthritis. It also causes a decrease in Ldl, the 'bad' form of cholesterol. Additionally, there is some evidence that it helps in ameliorating depression and anxiety. among cancer patients, fish oil clearly reduced tumor growth, increased survival times, and help patients retain muscle mass while treatment. It has also demonstrably reduced the symptoms of sufferers of reasoning disorders, along with continuing aggression and Adhd.

The best dietary source of omega 3's is probably fish. However, a much publicized risk of regular fish ingestion lies in the potential for heavy metal poisoning by the accumulation of toxic elements in the gut - notably mercury, lead, nickel and arsenic. However, a 2004 study by the Fda has indicated that, of the 44 popular commercial fish oils tested, all passed contaminant safety standards. Thus it is recommended that health known individuals get their omega 3's this way - by mixing fish oil into their foods, or taking gel supplement capsules. Omega 3 supplementation has turned into a food marketing trend, with many companies selling everything from fortified yoghurts and juices to milk, eggs and pasta. Flax seeds, which yield linseed oil, also have a very high omega 3 content, and are probably the most widely ready botanical source of omega 3. Other sources consist of chia, kiwifruit, perilla , lingonberry, butternut, black raspberry, broccoli and strawberries. The best and easiest way to get this is by taking exceptionally pure, cold processed oils in whole food supplements.

Flavonoids

These plant secondary metabolites are best known for their antioxidant activity. This impression may be a minuscule inaccurate. The weighty growth in the antioxidant capacity of the blood after the consumption of flavonoid-rich foods is most probably due to increased levels of uric acid. In essence, the body sees flavonoids as foreign, invading compounds, and does its best to eliminate them. This induces the performance of Phase Ii enzymes, which help to eliminate carcinogens. Cancer researchers at Ucla found that population who eat foods containing clear flavonoids appear to be virtually immune to lung cancer. The best among these appear to be strawberries, green and black teas, Brussels sprouts, apples, beans and onions, parsley, pulses, red wine, and gingko biloba. Evidently, only small quantities of such flavonoids is required to see the desired effects, an overindulgence can reverse them into negative territory. Other applications of flavonoids includes the rehabilitation of easy bruising, hemorrhoids and varicose veins.

Interferon

Discovered by Japanese virologists at Tokyo University in the 1950's, interferons are cell-signaling proteins produced by the immune systems of vertebrates in responds to viruses, parasites and other threats. They support the response of the immune system by dampening viral replication, thus increasing the resistance of host cells to infection. This is an supervene that can be used protectively by the management of interferon drugs. Interferon therapy is commonly used as a rehabilitation for cancer, as well as in the rehabilitation and control of autoimmune disorder and complicated sclerosis.

Throughout Eastern Europe and Russia, interferon is taken intranasally as a means of preventing and treating respiratory diseases of viral origin, like flu and cold. Good food sources of this substance consist of quark cheese and flax oil, but the best formula of ingestion is probably by supplementation. The only natural combination formula created by the discoverers of interferon is a Shaklee exclusive Nutriferon recommended dose is 2 tablets daily. For more information visit http://www.thenutritionnurse.com

Iron

Crucial to the functioning of all known organisms, Iron is a vital component of hemoglobin, the combination in blood responsible for delivering oxygen from the lungs to other parts of the body. It also plays an prominent role in enzyme reactions in assorted tissues. Iron deficiency is the most coarse known form of nutritional deficiency, and is most prevalent in children and pre-menopausal women - an estimated 90% of women fail to get the recommended daily amount. The outcome is iron deficiency anaemia, which results in fatigue, impaired concentration, impaired immune function and a sallow, yellow pallor, among other unpleasant maladies. Infants and pregnant women typically wish iron supplementation for optimum health.

Good whole food supplements sources of iron consist of red meat, fish, poultry, tofu, beans, lentils, leafy green vegetables, peas, and fortified products like bread and breakfast cereals. In added terms, the most bioavailable form of iron is that which has been chelated into amino acids. This is often referred to as iron glycinate.

Phosphatidyl Choline/Lecithin

This is one of those dietary components that most population haven't heard of. It's got a difficult name, and there are no major illnesses related with deficiency in it. However, the potential benefits to bright it are tremendous. Think improved liver, brain, reproductive and cardiovascular health. In fact, it's sometimes marketed as a nootropic drug for the improvements to neurotransmitter efficacy that it can bring. research indicates that phosphatidyl choline is closely complicated in the mediation of mood, memory and cognitive function.

The most widely ready source of this nutrient is lecithin, which can be derived from soy or egg yolks - in fact, the phosphatidyl choline component of this substance is so great that the two terms are sometimes used interchangeably. Other foods rich in phosphatidyl choline are beef, veal, chicken and turkey livers, brewer's yeast, fish, peanuts and cauliflower.

Vitamin E

As with a lot of the vitamins, Vitamin E is the public name for a set of related tocopherols and their corresponding tocotrienols, which have been tied to colon, heart, prostate and immune system health.

Food sources highest in Vitamin E consist of avocado, asparagus, egg, seeds, nuts, palm oil, spinach, milk, vegetable oils, wholegrain foods, wheat germ, rice and olive oil.

Resveratrol

This phytoalexin, which is produced naturally by any plants when under attack by pathogens, has been correlated with a decreased risk of cancer, increased life expectancy, and lowered blood sugar levels in diabetics. It has also been seen to impact on the four major signs of aging. It is found in the skin of red grapes (and the seeds of muscadines), and as such can be had unmistakably enough by drinking a glass of red wine, which accounts for the cardioprotective effects of the popular beverage. However, it turns out that rather high doses are required for strongly clear effects on humans - levels typically only reached by means of supplementation. The fruit of the mulberry has also been shown to consist of noted levels of resveratrol. The most potent and bioavailable form is Vivix. This is a Shaklee exculsive anti aging tonic and is 10 times more efficient than taking resveratrol alone. Only ready from an independent Shaklee distributor. See the above link to the nourishment Nurse.

Zinc

Over two hundred enzymes in the human body depend on zinc for their function. An valuable mineral responsible for promoting normal growth, development and immune function, zinc is nonetheless not gift in enough quantities in the diets of most population in the developing world, two billion of whom are estimated to be zinc deficient. Zinc deficiency is related with many diseases, including, among children, delayed sexual maturation, growth retardation, diarrhea and susceptibility to infection. In fact, zinc deficiency has been related to the death of over eight hundred thousand children every year.

Zinc levels in food vary agreeing to the levels of valuable nutrients in soil, a level which must be maintained by soil conservation. Assuming that levels of zinc in soil are equal, the most zinc-rich plants are wheat germ and bran, seeds, beans, nuts, and blackcurrants. Many cereals are also fortified with zinc sulfate and oxide. Nonetheless, many population supplement this element in their diets as an assurance procedure against poor eating habits.

The bottom Line

Planning and developing a diet so as not to be deficient in any of the vital nutrients can be a challenging, some might say virtually impossible task. Indeed, it's probably only by the combination of right eating and a strong base of supplements that an lowly person can ensure that they're getting everything they need to live a long, healthy, happy existence. Remain aware of the limitations of both whole foods and synthetic pills, and you'll have gone a long way towards manufacture that hereafter yours. Clearly the economical procedure of performance is to get underway a regimen along with quality whole food supplements.

* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or forestall any disease.

jama.ama-assn.org/cgi/content/abstract/297/8/842)

journals.cambridge.org/action/displayFulltext?type=6&fid=923224&jid=&volumeId=&issueId=&aid=923220

ncbi.nlm.nih.gov/pubmed/10682877b

By Anthony Antolics Rn,Bsn The nourishment Nurse

Whole Food Supplements