Food Preparedness For Disasters Resulting Food Shortages Or Food Rationing

Only 7% of Americans are prepared.

Food

This American Red Cross appraisal only refers to those who have urgency kits with a 72 hour food supply. If there was an epidemic or event causing a temporary food shortage of 6 weeks to 6 months, then practically no one is prepared.

If your first concept is "bulk food" or big box store then think again. If you buy bulk grain or flour then you good also have a plan on how to cook and eat it. You will need to store a lot of water, cooking oil, and a lot of other items for the grain to be a beneficial food supply.

Oh and be used to eating what you cook with the grain and flour, as your new full time diet. It is very stressful to dramatically change diet especially in a crisis. Severe diet changes can make people ill. The end effect is adding complication to an already stressful situation.

There is a easier, cheaper, safer way to be prepared;

Bulk frost dried food

No cooking required. No preparation other than adding water required. You can eat food you commonly eat without the canned food taste. It can last up to 30 years so if you don't need it this year or next year, you don't have to throw it away.

Freeze dried food can be ordered bulk. Packages for a house supply of food for a month to a year or more are ready and can be shipped to your door in a few weeks.

If you are involved about preparedness, food rationing or shortages then you can get assurance against this risk. It is bulk frost dried food.

Food Preparedness For Disasters Resulting Food Shortages Or Food Rationing