Italian Food Customs and Traditions

Italian food customs are many and they vary throughout the peninsula but there is consensus over some rules of Italian food culture. These are some of the Italian food culture rules accepted all over our country.

Meal Times

Food

Timing of meals is crucial. Lunch is served at 1.00 Pm and dinner at 8.00 Pm. In northern Italy it can be a tiny earlier and a tiny later towards the south but don't dream of eating at 4.00, the bistro kitchens are accomplished until dinner time.

Italian Food Menu

A complete menu is composed of an "antipasto, primo, secondo, contorno, dolce, frutta e formaggi". Nobody is capable of such a feat on an commonplace day. Most meals are composed of two courses, a "primo" (pasta or rice) and/or a "secondo" (meat or fish) and a "contorno" (side dish).

Never in the Same Plate

Every dish is served in a distinct plate, mixing is strongly discouraged.

Salad

Salad is thought about a side dish and, even if you order it as a starter, your invite will be probably ignored.

Fruit and Cheese

Meals are generally accomplished with fresh fruits, often cheeses and coffee.

Cappuccino

Cappuccino is served only for breakfast, never at the end of a meal. If you can't resist the impulse of ruining a good meal with milk, ask for a "caffe' macchiato", coffee with just a drop of milk. It is thought about an accepted alternative to cappuccino.

Drinking Milk

Drinking milk at lunch or dinner is simply unheard of, it will kill the flavor of whatever you are eating and the relationship with the waiter.

Drinks

Acceptable drinks while a meal are wine, mineral water, beer and, only for kids, sodas.

No Cheese on Seafood

Never sprinkle or grate cheese on seafood or fish. The strong cheese flavor would murder the seafood aroma. Try it only at your own risk, most restaurants will decline any accountability over the results.

Soffritto

Most of the best Italian dishes start with a "soffritto". It is generally made with onion, carrot and celery, finely cut and lightly fried in a tiny olive oil.

Italian Food Customs and Traditions