primary Food in Colombia - Know Some Facts

Colombia has a privileged location in South America, with part of its coast to the cool Pacific Ocean and part in the Caribbean with its warmer waters. Part of the country has mountains, other part has valleys. Therefore they can grow all kinds of fruits, vegetables and have all kinds of seafood. 

Through its history, Colombia has received sway of the Peruvian and Brazilian cuisine's tradition, but also from the Japanese and Arabic way of cooking. To this add their own cultural heritage, as the Amerindians also raised dissimilar species of animals, with which they could make yummy dishes. And to this range we also must add the Spanish tradition.

Food

We could say that the Colombian cuisine uses dissimilar meats, fishes, fullness of vegetables and lots and lots of exotic and yummy fruits.   Also their delicacies depend on the regions, as food is dissimilar in the mountain regions than what is on the coastal regions. Its food is always, anyway, very tasty, with natural flavors, and not too spicy. Colombians also love soups, which are approximately a must in each supper or lunch. But the most important fact is that they love their food done with fresh ingredients, and fresh fruits.

In Colombia citizen have usually three meals a day. First one, breakfast, before to going to work. The most important meal is lunch. It is a meal consisting of three courses, soup, main dish and a drink, and dessert or fruit. Dinner is very light, taken around 9:30 Pm. 

What is more challenging about Colombia is that all changes according to the region where one is. If in the jungle, or in the coast, or in the valley, citizen have their own way of dressing, have their dissimilar food preferences, their beloved drinks. And this is what makes it such a rich country and so very interesting.

But in all these regions there are some things in base too. They take it very seriously what their food is, the recipes they use and the dissimilar techniques are they same as centuries ago, giving them a sense of nationalism, reinforcing the feeling of being all from the same country. Their typical meals are full of tradition and history and they won't turn that.

If we were to name some of the original dishes or food of Colombia, we could select the arepa, the sancocho, the fritanga. Also lots of chicken, beef, fish corn, onions tomatoes, potatoes, rice and some dissimilar legumes.

To all this we should add a astonishing cup of coffee, the best in the world!

primary Food in Colombia - Know Some Facts